Dinner on Wednesday was Turkey and andouille sausage jambalaya from Cooking Light. It was spicy and delicious, and I have several notes to share. 1) Recipe says it serves 8, but it only served 5 of my hungry family members, 2) this was my first experience cooking with turkey breast instead of ground turkey. I bought turkey cutlets at Kroger, baked them at 375 degrees for 25 minutes, then shredded it for the recipe, 3) I used long-grain brown rice because that's what we prefer - our rice was still al dente, so I would recommend increasing the cook time or pre-cooking the rice and serving the jambalaya over it. I served steamed sugar-snap peas on the side.
Showing posts with label Creole. Show all posts
Showing posts with label Creole. Show all posts
Friday, January 30, 2009
01.28.09 Jambalaya
Dinner on Wednesday was Turkey and andouille sausage jambalaya from Cooking Light. It was spicy and delicious, and I have several notes to share. 1) Recipe says it serves 8, but it only served 5 of my hungry family members, 2) this was my first experience cooking with turkey breast instead of ground turkey. I bought turkey cutlets at Kroger, baked them at 375 degrees for 25 minutes, then shredded it for the recipe, 3) I used long-grain brown rice because that's what we prefer - our rice was still al dente, so I would recommend increasing the cook time or pre-cooking the rice and serving the jambalaya over it. I served steamed sugar-snap peas on the side.
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