Dinner last night: Spicy oven-roasted okra and Spicy garlic edamame

https://food52.com/recipes/23374-spicy-oven-roasted-okra

http://www.skinnytaste.com/spicy-garlic-edamame/

Photo and recipe credits: https://food52.com/ and http://www.skinnytaste.com/

Breakfast today: Blueberry muffin cookies

http://www.abeautifulmess.com/2016/05/blueberry-muffin-cookies.html

* Note: we skipped the candied ginger in our batch

Photo and recipe credit: http://www.abeautifulmess.com/recipes/

Dinner last night: Grilled lime butter salmon packets with summer vegetables

http://therecipecritic.com/2016/07/lime-butter-salmon-foil-summer-veggies/

Photo and recipe credit: http://therecipecritic.com/

Dinner last night: Asian quinoa salad

http://minimalistbaker.com/asian-quinoa-salad/

Photo and recipe credit: http://minimalistbaker.com/

Dessert last night: Blackberry lemon poppy seed ice cream

https://food52.com/recipes/37788-lemon-blackberry-and-poppy-seed-ice-cream

 Photo and recipe from https://food52.com/recipes

Dinner last night: Mega-crunchy romaine salad with quinoa

http://cookieandkate.com/2016/mega-crunchy-romaine-salad-recipe/


** Photo and recipe credit: http://cookieandkate.com

Reality check --> blog changes

Hello friends!  You may or may not have noticed that the blog hasn't been updated in over a month.  I've come to the realization that I just can't keep up with daily life and maintain my blog (in it's current state) at the same time.  Taking photos, choosing a photo, editing the photo, and writing captions are just too time consuming at this point in my life and that results in days, weeks, a MONTH going by without a new blog entry.  I still want to share the recipes we try and love, so to simplify things, I am going to streamline my posts as follows: when we try a new recipe that gets two thumbs up, I will create a "Dinner last night" post with a link to the recipe's original source.  Same as I do now, but without my own photos or captions.  I will also link the posts on my Facebook page, so if you haven't followed Lindsay's Menu yet, now is a great time to do so!  I hope this still allows my blog to be a recipe source for you and I always appreciate feedback on the recipes you try from the blog.  Thank you, and bon appetit!!