10.31.08 Chili bacon burgers

This is another Rachael Ray recipe, which you'll see a lot of on this blog. This is a spicy and flavorful burger. We used ground bison instead of beef because we had it on hand, and I halved the recipe to make 2 burgers. Enjoy!

10.29.08 Bacon wrapped chicken

This recipe is a staple at our house - it is simple to make and we usually already have the ingredients we need without a trip to the store. You can play around with this recipe and make changes and substitutions. I typically use chicken tenders instead of cutting chicken breasts, and wrap 1/2 slice bacon around each. We season half of them spicy and the other half sweet. It's really up to you and your preferences!

10.27.08 Three Cheese Chicken Penne Florentine

Tonight we're having Three cheese chicken penne florentine from Cooking Light. I halved the recipe and omitted the mushrooms (personal preference). Cheesy and delicious, perfect for a cold night!

10.24.08: NY Strip steak and garlic fries

Tonight we're grilling steak, with Cooking Light's garlic fries on the side. Nothing special on the meat, probably just seasoned and grilled.