Tonight we're having Three cheese chicken penne florentine from Cooking Light. I halved the recipe and omitted the mushrooms (personal preference). Cheesy and delicious, perfect for a cold night!
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About Me
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
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4 comments:
This sucker right here was scrumptious.
Best pasta that doesn't have marinara! We made it exactly by the recipe and it was delish!
Tried this last night. Had to make some adjustments just based on what I had on hand. Will picked his own spinach to use from his garden (this helped make him want to eat something "with green" in it)! I didn't have a red pepper, so I threw in some peeled/diced tomatoes instead. I also added some minced garlic. I definitely think the pepper would have added a lot of flavor to this pasta dish, and I also wish I had had fresh oregano on hand to use. Awesome dish, however, as both kids ate it, too! Thanks, Lindsay!
Scott LOVED this dish. This one is a winner.
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