Almost Tandoori chicken

We tried Rachael Ray's almost Tandoori chicken tonight. This is so simple to make and has yummy Indian flavors! I couldn't find Naan at Kroger today (but I swear I've seen it there before) so I used mini-pita pockets, and I subbed chicken breasts instead of thighs (just a personal preference). I'll definitely be making this one again!

Hot and tangy NY strip steak

We made this hot and tangy NY strip steak from Bobby Flay's new Throwdown cookbook. This combined two of Robert's favorite things - Asian sauces and a big hunk of meat. It was a winner!!

Chicken parmesan with pepperoni

We made chicken parmesan with pepperoni from Food + Wine magazine for Sunday dinner this week. It was a huge hit - everyone loved the addition of pepperoni to this classic dish. Robert said it was the best chicken parmesan he's ever had, and will probably be asking for a repeat next week!

Roast beef sandwich

We made these roast beef sandwiches from Rachael Ray this weekend. They are very simple to make - the only thing you have to cook is the sandwich! The horseradish sauce is tangy, and the red pepper adds a lot of heat. We used deli roast beef and skipped the watercress (because we didn't have any), and the sandwiches were delicious!