Curry chicken wraps with nectarine chutney

We tried curry chicken wraps with nectarine chutney from Cooking Light this week. I'll start with Robert's quote after licking his plate: "It is like a flavor bomb went off in my mouth". In fact, I'll end there too - great Indian/Mediterranean flavors and a refreshing summer sandwich!

Bombay sloppy joes and apple-lime-peanut slaw

Dinner tonight was a taste of India: bombay sloppy joes and apple-lime-peanut slaw, both from Aarti Sequeria of Food Network fame. From the smell of the sauce simmering on the stove, I knew we were going to like this - and our dinner guests walked in the door and immediately commented on how good everything smelled. The ingredients were easy to find, with the exception of Garam Masala, which I didn't see at Kroger, but bought from the bulk bin at Whole Foods (which is even better, because I just bought what I needed for these recipes vs a whole jar). And my sister who doesn't care for slaw (or "salad", as she insisted on calling it), went back for seconds. These are a fun way to combine Indian flavors with familiar American dishes!

Almost Tandoori chicken

We tried Rachael Ray's almost Tandoori chicken tonight. This is so simple to make and has yummy Indian flavors! I couldn't find Naan at Kroger today (but I swear I've seen it there before) so I used mini-pita pockets, and I subbed chicken breasts instead of thighs (just a personal preference). I'll definitely be making this one again!