Thursday, October 30, 2008
10.29.08 Bacon wrapped chicken
This recipe is a staple at our house - it is simple to make and we usually already have the ingredients we need without a trip to the store. You can play around with this recipe and make changes and substitutions. I typically use chicken tenders instead of cutting chicken breasts, and wrap 1/2 slice bacon around each. We season half of them spicy and the other half sweet. It's really up to you and your preferences!
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