Dinner last night was flank steak with cucumber and pepperoncini relish from Cooking Light. The steak is simply prepared - just seasoned and grilled - and the real flavor comes from the tangy relish. Delicious! We doubled the meat (1 3/4 lbs) and the relish for 4 people. We served it with sweet potato fries and tomatoes.
Sunday, March 15, 2009
03.14.09 Flank steak with cucumber-pepperoncini relish
Dinner last night was flank steak with cucumber and pepperoncini relish from Cooking Light. The steak is simply prepared - just seasoned and grilled - and the real flavor comes from the tangy relish. Delicious! We doubled the meat (1 3/4 lbs) and the relish for 4 people. We served it with sweet potato fries and tomatoes.
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