Robert and I recently went to France (fantastic!), where we feasted on some very fabulous food. One of my personal favorites was just a lowly street food - the Nutella crepe. Mmmmmm. I knew these would be easy - and necessary - to recreate at home, so I used this crepe recipe from Alton Brown (the sweet variation at the bottom, minus the liqueur), and added about 2 tablespoons of Nutella once both sides were cooked. Simply fold and EAT!(Nutella is a chocolate hazelnut spread that you'll find on the peanut butter aisle at the grocery store).
1 comments:
This is what I survived on in Greece. And, have you tried a Nutella milkshake? Awesome!
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