Last night's dinner was Rachael Ray's Spanish everything rice. This recipe has a lot of ingredients, and I eliminated some because of personal preference - no olives or green peas in my version, but we added cayenne pepper for a little heat. This dish was full of flavor - Robert went back for seconds, which is always a good sign!
Sunday, January 23, 2011
Spanish everything rice
Last night's dinner was Rachael Ray's Spanish everything rice. This recipe has a lot of ingredients, and I eliminated some because of personal preference - no olives or green peas in my version, but we added cayenne pepper for a little heat. This dish was full of flavor - Robert went back for seconds, which is always a good sign!
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