Cast iron steaks

Wow, who doesn't love a recipe with just 4 ingredients??  These cast iron steaks are from the Rachael Ray show and couldn't be simpler.  (We made the bacon-wrapped potato skins from the same episode, but weren't really wowed by them so they aren't making the cut for a blog post).

Ingredients:

• 4 flat iron or strip steaks
• 3 to 4 tablespoons Worcestershire sauce
• 1/2 cup flat-leaf parsley
• 2 cloves garlic, minced
• Directions:
• Bring steaks to room temp and dress with Worcestershire, a little EVOO, lots of salt and coarse black pepper. Heat a cast-iron skillet over medium-high heat to smoking. Add steak and cook 8 minutes, turning once, for medium-rare. Allow steaks to rest a few minutes then slice, sprinkle with parsley and garlic, and drizzle with EVOO.