Poppy seed muffins

My girls requested more poppy seeds last week, so we did a quick internet search and found this simple- yet delicious- recipe for poppy seed muffins from Allrecipes.  The original recipe had an orange glaze, but we omitted it, trying to keep these in the breakfast category instead of the dessert one.  We gobbled these up in record time!

POPPY SEED MUFFINS

Yield: 6 muffins

Ingredients

1 egg

3/4 cup and 1 tablespoon white sugar

1/4 cup and 2 tablespoons vegetable oil

1/2 cup milk

1/2 tsp salt

1/2 tsp baking powder

1-1/2 tsps poppy seeds

1 tsp vanilla extract

1 cup all-purpose flour

Instructions 

Preheat oven to 350 degrees. 

Beat together the egg, sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla extract, and flour. Mix well.

Pour batter in paper or silicone muffin cups and bake for 15-20 minutes for The tops should be browned and a toothpick inserted in the center should come out clean.