Tuesday, July 24, 2012

Symphony brownies


I've tried a few new recipes lately and I've noticed a trend- they're all SUPER simple.  So I'm going to do a series of blog posts called Easy Street.  Let's start with something chocolate...

These brownies are so simple I wouldn't even call it a "recipe", but they are so delicious I'm going to post them anyway.  I made these for the big Bachelorette finale this week, and everyone loved them.  And had seconds.  So here it is...

Ingredients:
1 box brownie mix (18.3 oz mix, or it may say family size)*
2 large Symphony candy bars with toffee and almonds

* You prepare the brownie mix as directed on the box, so I also needed 2 eggs, 2/3 cup vegetable oil, and 1/4 cup water.  These ingredients may vary depending on your brownie mix.

Instructions:
Preheat oven to 350 degrees.

Line an 8x8 pan with aluminum foil and spray with non-stick spray.

Prepare brownie mix as directed on box. Spoon half of the brownie batter in the pan, then layer the Symphony bars on top.  (You may need to break some pieces to arrange it in the pan).  Pour remaining batter over the candy bars, and bake for 35-45 minutes.  Do not overbake- test the center with a toothpick to determine when they are ready.  Cool completely, then serve.

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