Jalapeno popper pizza

We made Closet Cooking's jalapeno popper pizza last week, and it was delicious.  The jalapeno ranch is the VIP here- not only does it serve as the sauce, but we preferred our pizza slices dipped in it as well.  Yum!

JALAPENO POPPER PIZZA

Yield: 1 large pizza

Ingredients

1 pizza dough (homemade or store-bought)

3 tablespoons cream cheese, room temperature

5 tablespoons jalapeno ranch dressing (we mixed 1/3 cup ranch dressing and 1 chopped jalapeno in a food processor, to taste)

2 jalapeno peppers, sliced, and seeded if you prefer less heat

4 slices bacon, cut into 1 inch pieces and cooked

1 cup mozzarella, shredded

1 cup cheddar, shredded

Instructions

Preheat oven to 450 degrees.

Mix the cream cheese into the jalapeno ranch dressing.

Roll the dough out into a circle roughly 12 inches across and spread the creamy jalapeno ranch dressing over it.

Sprinkle the jalapeno peppers, bacon, and cheeses onto the pizza.  Bake until golden brown on top, about 5-10 minutes.