This burrito recipe from Chef in Training is so simple and delicious. I mean, seriously, 5 ingredients?? And the beef gets super-tender in the crock pot. You can add toppings to the burritos if you like, but we ate them as is.
SMOTHERED BURRITOS
Yield: 5-7 burritos
Ingredients:
1 1/2
lbs. chuck roast, cut in large cubes
1 19
oz. can red enchilada sauce
1 can
refried beans
5-7
burrito-sized flour tortillas
1 cup
shredded cheese
Instructions:
Put beef pieces into crock pot. Top with enchilada sauce.
Cook on low for 7-8 hours, or until meat is very tender.
When beef is done (very tender and flakes off when
stirred), taste and add more salt, if desired.
Warm the refried beans. Smear about 2 heaping spoons worth of beans on
to the center of each tortilla. Add about 1/2 cup of beef, and roll into a
burrito.
Place burritos into a greased 9x13 baking pan until it
fills the pan. Pour extra sauce over the burritos to smother them. Top
with cheese, and broil until cheese becomes bubbly, approx. 2-4 minutes.
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