Pork and sweet pepper kebabs

This pork kebab recipe comes from Cooking Light, and it is suuuuuuuuper simple.  The marinade gives the pork tons of flavor, and 'tis the season for grilling, right?  The sweet peppers are great too, but they're really a separate side dish, so feel free to substitute on that one.

PORK AND SWEET PEPPER KEBABS

Yield: 4 servings

Ingredients:

1/4 cup lower-sodium soy sauce

1 tablespoon fresh lemon juice

1 tablespoon ketchup 

2 teaspoons brown sugar

1 teaspoon Worcestershire sauce

1/4 teaspoon crushed red pepper flakes

4 garlic cloves, minced

1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes 

1/4 teaspoon kosher salt

16 mini bell peppers

Cooking spray 

Instructions:

1.  Place first 7 ingredients in a large zip-top bag, stirring well. Add pork; seal bag. Refrigerate 1 hour, turning after 30 minutes.

2. Preheat grill to medium-high heat.

3. Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.