Sometimes I watch the Food Network when I'm hungry, which makes me want to make ALL the recipes. This blueberry coffee cake from the Pioneer Woman caught my eye and got priority baking status last week. I halved the recipe and made a 9x9 pan, which made a delicious, easy breakfast for a few days- yum! Anything you top with a sprinkle of sugar and a pat of butter is a winner in my book!!
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