Ravioli with butternut squash and brown butter sauce

This recipe for ravioli with butternut squash and brown butter sauce has been on the blog before, but we made it again recently and I thought it deserved a repeat post!  This is an oldie but a goodie from Rachael Ray.  We use spinach and cheese ravioli (the refrigerated kind, by the butter and eggs at our store) and bacon instead of pancetta, because that's something we already have in our fridge.  The brown butter sauce and balsamic drizzle make this one truly special!!