Dinner last night was pork chops with chorizo and roasted red pepper sauce from Rachael Ray. I added some chopped tomato to the puree just because I had them, but the rest of the recipe was as is. Next time I’ll try the manchego cheese rice – it sounds delicious, too!
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
1 comments:
Matt was drooling over the chicken parmasean subs. He was looking at me with sad eyes like, "Why don't you fix this for me??"
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