Wednesday, April 15, 2009

04.14.09 Spanish style pork chops

Dinner last night was pork chops with chorizo and roasted red pepper sauce from Rachael Ray. I added some chopped tomato to the puree just because I had them, but the rest of the recipe was as is. Next time I’ll try the manchego cheese rice – it sounds delicious, too!

1 comments:

Lilly, Reid, Matt, and Sara said...

Matt was drooling over the chicken parmasean subs. He was looking at me with sad eyes like, "Why don't you fix this for me??"