Dinner tonight was a Coon family favorite - mini burgers, compliments of Grillmaster Robert! No official recipe for these - we use Laura's Lean ground beef, toasted buns or Hawaiian rolls, and any toppings you like. We season our meat with Burger House seasoning, which is from a Texas restaurant that my friend Kady got us addicted to, and cayenne pepper. You can make many versions of these - bacon-cheddar, Greek style with feta cheese, etc.
Sunday, April 19, 2009
04.19.09 Mini burgers
Dinner tonight was a Coon family favorite - mini burgers, compliments of Grillmaster Robert! No official recipe for these - we use Laura's Lean ground beef, toasted buns or Hawaiian rolls, and any toppings you like. We season our meat with Burger House seasoning, which is from a Texas restaurant that my friend Kady got us addicted to, and cayenne pepper. You can make many versions of these - bacon-cheddar, Greek style with feta cheese, etc.
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