The sweet treat for last night's Bachelorette watch party was Giada's almond blueberry cookies. They were simple to make, and great way to use blueberries now that it's berry season (I used fresh instead of frozen). They are soft, cakey cookies and taste like the tops of blueberry muffins, which is the best part in my opinion. (I didn't get a photo before they were all devoured, so I borrowed one from the Food Network website. Mine looked just like this, though. :))
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