Robert put on his chef's hat last weekend for filet mignon and grilled zucchini and squash. There aren't really recipes, but it was delicious so I wanted to share it on the blog. The vegetables were seasoned with olive oil, salt, and pepper, and cooked on each side until there were grill marks on each side. The caprese salad was tomatoes, fresh mozzarella, and basil, marinated in olive oil and balsamic vinegar.
Wednesday, June 24, 2009
06.20.09 Summer grill
Robert put on his chef's hat last weekend for filet mignon and grilled zucchini and squash. There aren't really recipes, but it was delicious so I wanted to share it on the blog. The vegetables were seasoned with olive oil, salt, and pepper, and cooked on each side until there were grill marks on each side. The caprese salad was tomatoes, fresh mozzarella, and basil, marinated in olive oil and balsamic vinegar.
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1 comments:
No recipe, but delish just the same! It was great Robert!
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