Dinner tonight was hot and hearty - low-country smothered pork chops and potato bundles. The pork recipe was from a guest chef on Paula Deen's show, and the potato recipe was originally from The Pioneer Woman, but I used the adapted version from Krista Kooks. The pork chops were very flavorful and had some spicy heat. Robert and I both thought that the potatoes were fantastic - lots of flavor and very moist. We definitely plan on making these one of our go-to side dishes!
Friday, October 2, 2009
10.02.09 Low-country smothered pork chops and potato bundles
Dinner tonight was hot and hearty - low-country smothered pork chops and potato bundles. The pork recipe was from a guest chef on Paula Deen's show, and the potato recipe was originally from The Pioneer Woman, but I used the adapted version from Krista Kooks. The pork chops were very flavorful and had some spicy heat. Robert and I both thought that the potatoes were fantastic - lots of flavor and very moist. We definitely plan on making these one of our go-to side dishes!
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2 comments:
I'm so glad to hear that you enjoyed these potato bundles! :)
You are getting so brave with all of your experimentation. I probably need to pass on some of my cookbooks to you...although the internet has certainly replaced many of those. I am giving you an award. Come fetch it on Crock Pot Wednesday this week. Also, I am writing a post about Pauline that includes a picture of your mom, dad and Lucy. I just wanted to clear that by you first. There isn't a good crop for that. I will not identify Lucy in the picture. Just let me know. Thanks.
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