Lunch today was ancho chicken tortilla soup from the Rachael Ray show. This soup is hearty and spicy - and delicious! We layered our bowls with avocado and soup, then topped with crushed tortilla chips. Unfortunately I don't have a photo - we were so into the Razorback game I forgot to take one!
Note: There is a discrepancy between what she did on TV and what is written here - on TV she used a dark amber beer to de-glaze the pan after sauteeing the onions and peppers (before adding the tomatoes). I made the version with the beer, so my soup didn't need to be thinned out with water like the link calls for.
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