It's peach season, one of my favorite times of the year. I love fresh peaches, and my Nannie delivered a bag of them when she visited earlier this week. I love to eat them plain, but am experimenting with them in recipes also. This week we tried Rachael Ray's chicken and peaches. I knew this recipe was a risk, because Robert typically doesn't like fruity-meat dishes -but I thought the hot sauce and Worcestershire would keep it from being too sweet, and I was right! We both really enjoyed this one!
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