Dinner last night was spicy poblano burgers from Cooking Light magazine.
Lindsay made these (with some Sous Chef help from me), but I wanted to do the post because these suckers were GOOD. The burgers were juicy and flavorful (with a little heat but not too much), and the pickled red onion was a nice topping. But the showstopper was the chipotle cream spread. It was just enough to cool down the heat of the poblano and was bursting with flavor. It was Yum. Seriously. Make it.
1 comments:
I'm stopping by to invite you over to the Arkansas Women Bloggers site. We'd love for you to link up with us, and we're always in need of guest posters, too!
http://arkansaswomenbloggers.blogspot.com/p/join-us.html
Cheers,
Fawn
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