Dinner tonight was kung pao chicken from Cooking Light. I halved the recipe and served it over brown rice. Also, we added extra soy sauce to the finished product to make it saucier.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Search This Blog
About Me
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
Labels
- appetizer (6)
- Asian (15)
- beef (71)
- beverage (2)
- bread (14)
- breakfast (24)
- brownies (11)
- brunch (4)
- burger (24)
- Cajun (2)
- cake (3)
- casserole (4)
- chicken (74)
- chili (10)
- Chinese (6)
- chocolate (59)
- Christmas (3)
- cookie (3)
- cookies (42)
- Creole (1)
- crock pot (12)
- dessert (137)
- dip (6)
- fish (3)
- flank steak (13)
- fried (2)
- fruit (8)
- Greek (2)
- grill (13)
- hamburger (3)
- ice cream (23)
- Indian (3)
- Italian (37)
- lamb (1)
- lasagna (4)
- mexican (43)
- muffin (1)
- no-bake (2)
- pasta (26)
- pastry (1)
- pie (7)
- pizza (19)
- pork (35)
- potatoes (7)
- pumpkin (17)
- quiche (5)
- salad (33)
- salmon (2)
- sandwich (35)
- sausage (3)
- seafood (4)
- side (45)
- snack (8)
- sorbet (2)
- soup (48)
- Spanish (6)
- spicy (39)
- steak (4)
- sweet (1)
- Thai (1)
- Thanksgiving (2)
- turkey (5)
- vegan (2)
- vegetarian (68)
- waffle (2)
1 comments:
kung POW this was good.
Post a Comment