My sweet tooth was aching last week so I baked these Neiman Marcus cookies, and they were fantastic! Everyone who had one commented on the light and fluffy texture. They are baked at 300 degrees, which is much lower than most baked goods - I'm no food scientist, but I assume the low cooking temperature is what creates the great texture. But who cares about all that mumbo jumbo - these cookies are easy to make and they taste DELICIOUS!!
Friday, November 12, 2010
Neiman Marcus cookies
My sweet tooth was aching last week so I baked these Neiman Marcus cookies, and they were fantastic! Everyone who had one commented on the light and fluffy texture. They are baked at 300 degrees, which is much lower than most baked goods - I'm no food scientist, but I assume the low cooking temperature is what creates the great texture. But who cares about all that mumbo jumbo - these cookies are easy to make and they taste DELICIOUS!!
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1 comments:
Oh my yum!! These could be a weekend craving for sure:) we will have to make these soon:) E
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