I've had this Rachael Ray recipe for Austin mac and cheese Suiza bookmarked for a while, but wasn't sure how Robert would feel about calling this a main course since there isn't any meat in it. I took a chance though and made it for dinner a few weeks ago, and we loved it. It has lots of flavor from the tomatillos, jalapenos, and pepper jack cheese.
Sunday, August 28, 2011
Austin mac and cheese Suiza
I've had this Rachael Ray recipe for Austin mac and cheese Suiza bookmarked for a while, but wasn't sure how Robert would feel about calling this a main course since there isn't any meat in it. I took a chance though and made it for dinner a few weeks ago, and we loved it. It has lots of flavor from the tomatillos, jalapenos, and pepper jack cheese.
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