Thursday, August 18, 2011

Ravioli with spicy sage butter

Wow- this recipe for ravioli with spicy sage butter is a keeper! It's simple too, because it uses store-bought ravioli (I actually substituted tortellini because I could buy a smaller package and I was cooking for 2), and the sauce is ready in a flash. There's just something special about sage fried in butter- try it!!

3 comments:

Aimee K. said...

Im making this tonight! Looks super easy!

Robert said...

this was yum yum yum

Aimee K. said...

I made it...LOVED it!! So easy to make! Even Chris liked it :)