Sunday, September 25, 2011
Chipotle turkey chili with apples and cheddar
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We made this chipotle turkey chili with apples and cheddar from Rachael Ray last week when the weather cooled off and it felt like Fall. This is a great, thick chili with lots of unique flavor from the Granny Smith apples and pepitas. (Pepitas are pumpkin seeds- I bought mine from the bulk bins at Whole Foods so I could just buy the portion I needed for this recipe). Yum!
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About Me
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
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1 comments:
loved this. good for mixing it up when you want a different chili
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