Wednesday, September 14, 2011
Rustic vegetable and polenta soup
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Dinner last night was rustic vegetable and polenta soup from Giada de Laurentiis. Robert was skeptical of this one because there is no meat, but the first bite won him over! The polenta adds a thickness and creaminess to the soup without using, well, cream. Flavorful and fast- that's a great combination!!
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About Me
This blog began as a way for me to make a record of recipes we tried and enjoyed, so I could have a quick reference for meal ideas to fill the week. For the first few years of marriage, my cooking repertoire consisted of pasta, pizza, and grilled cheese sandwiches. Then I started watching the Food Network, and everything changed. I developed a hobby for cooking, and have tried hundreds of recipes since. Most of my recipes come from cooking shows, food magazines, and other blogs. We try about 4 new recipes a week, but I only blog the ones we love. I love to hear from others who try the recipes and appreciate all comments. Welcome to Lindsay's Menu!!
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1 comments:
Hi Linds! I made this soup last night and thought it was really yummy, especially since it only took me 30 min or so to whip up. Served it with grilled cheese on the side - a perfect fall dinner!
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