Sunday, November 27, 2011

Crispy gnocchi with pesto

We made this crispy gnocchi with pesto from Rachael Ray a few weeks ago and it was a big hit!  It is simple to make and has lots of flavor.  In fact, it's so festive in it's red and green that we're planning to serve it as part of our Christmas dinner this year!

1 comments:

Mary-Lee said...

Lindsay, I made this and it was so good! I used red bell pepper instead of tomatoes and added chicken. it was AWESOME!!! Love you recipes!
-MaryLee