We made this butternut squash and bacon salad from Cooking Classy this week and it was a big hit! Roasted butternut squash is one of my favorite ways to transition from summer produce to fall flavors (in fact, I'll have another recipe this week using the rest of our roasted squash AND more of this dressing, so this is a two-fer!). One of my favorite things about salad is you can add and subtract ingredients to suit your taste- we used candied pecans instead of walnuts in this one, and we use whatever greens are already in our refrigerator. Try this one!!
0 comments:
Post a Comment