Here's the other recipe I promised for a delicious Harvest Cobb salad using leftover roasted butternut squash and maple dressing from this one. I am fully embracing fall even though it is still warm here, so bring on the butternut squash and pumpkin spice lattes!
Note: We omitted the chicken to make ours vegetarian- that's the great thing about building a salad, you can add or subtract to your own taste!
Recipe from The Baker Chick
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