I'm trying something new tonight - baby back ribs! This recipe is from Tyler Florence. When I watched this episode on the Food Network, two things caught my eye - 1) the flavors in the sauce sounded delicious, and 2) the ribs are cooked in the oven instead of a grill or smoker. It doesn't get any easier than that! I made the sauce early and refrigerated it because I was going to be cooking away from my home and didn't want to lug all of the ingredients around. Also, after reading the viewer comments, I am going to extend my rib cooking time to 3 1/2 - 4 hours. I'll be serving these with roasted garlic mashed potatoes and salad.Editor's note: We weren't impressed with the ribs. I think there are too many BBQ joints that do ribs really well - they smoke them for hours and hours - so this is something I'll leave to the professionals in the future. The sauce was delicious though, and would be great on chicken.
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