For those of you know me, I am not the kind of girl who eats salad as an entree. But this recipe from - guess who, Rachael Ray! - is delicious. The pecan crusted chicken tenders are very moist, and the orange maple BBQ dressing is so irresistible my husband and I argue over who gets to lick the bowl. I skip the radishes, but follow the rest of the recipe as is.
Friday, November 21, 2008
11.21.08 Pecan crusted chicken tender salad
For those of you know me, I am not the kind of girl who eats salad as an entree. But this recipe from - guess who, Rachael Ray! - is delicious. The pecan crusted chicken tenders are very moist, and the orange maple BBQ dressing is so irresistible my husband and I argue over who gets to lick the bowl. I skip the radishes, but follow the rest of the recipe as is.
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1 comments:
Definitely one of my favoritos.
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