Dinner tonight was Italian pot pie from Everyday Food magazine. The recipe calls for jarred or homemade tomato sauce, so I used my standard recipe for easy marinara, with the same changes and substitutions as this original post. Also, I used a spicy Italian seasoning blend to spice up the meat mixture, and skim milk instead of whole for the biscuit topping. It was very tasty - perfect for a cool, rainy night!
Monday, May 4, 2009
05.04.09 Italian pot pie
Dinner tonight was Italian pot pie from Everyday Food magazine. The recipe calls for jarred or homemade tomato sauce, so I used my standard recipe for easy marinara, with the same changes and substitutions as this original post. Also, I used a spicy Italian seasoning blend to spice up the meat mixture, and skim milk instead of whole for the biscuit topping. It was very tasty - perfect for a cool, rainy night!
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