Robert was the head chef and creator of a delicious Mother's Day brunch this weekend. The crowd favorite was Paula Deen's french toast casserole (no surprise there), but everything was delicious and a big hit. Other items on the menu were prosciutto-melon bites with lime drizzle from Cooking Light, bacon, hot spinach dip with pitas, and Trace Creek potatoes (hashbrown potato casserole). My mouth is watering just thinking about it!
Monday, May 11, 2009
05.10.09 Mother's Day brunch
Robert was the head chef and creator of a delicious Mother's Day brunch this weekend. The crowd favorite was Paula Deen's french toast casserole (no surprise there), but everything was delicious and a big hit. Other items on the menu were prosciutto-melon bites with lime drizzle from Cooking Light, bacon, hot spinach dip with pitas, and Trace Creek potatoes (hashbrown potato casserole). My mouth is watering just thinking about it!
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