Wednesday, February 24, 2010

Chicken sliders

We made Rachael Ray's chicken biscuit sliders and oven fries with spicy gravy this week. The oven fries were very crisp, and Lucy even helped herself to a few! We skipped the swiss chard slaw on the sliders, but they were still delicious! I loved it on the biscuit, and a splash of hot sauce and honey was the perfect topper.

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