Dinner last night was crispy ravioli with roasted tomatoes from Cooking Light. This meal is ready in mere minutes - you use refrigerated ravioli (I used four-cheese), bread it in panko and parmesan, then pan-fry it for just a minute on each side. The tomatoes are quick cooking also, so this entire dish can be prepared in 10-12 minutes! Simple, fast, and delicious - that's a great combo.
Thursday, September 2, 2010
Crispy ravioli with roasted tomatoes
Dinner last night was crispy ravioli with roasted tomatoes from Cooking Light. This meal is ready in mere minutes - you use refrigerated ravioli (I used four-cheese), bread it in panko and parmesan, then pan-fry it for just a minute on each side. The tomatoes are quick cooking also, so this entire dish can be prepared in 10-12 minutes! Simple, fast, and delicious - that's a great combo.
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1 comments:
i usually prefer something saucy but these tomatoes were so good!
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