Dinner last night was spicy orange beef from Cooking Light. This recipe is so simple (other than the first batch of rice we ruined, but enough about that). It is spicy and delicious!(We were out of sesame oil so I used olive oil. And minced fresh garlic (2 cloves) instead of bottled. Other than, we followed the recipe.)
1 comments:
This was really good - the perfect combo of spicy and sweet!
i'd definitely stick with olive oil. no need to buy sesame oil just for this.
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