I can't believe my favorite recipe for pumpkin chocolate chip bread hasn't made an appearance on the blog until now. My friend Kady brought a loaf of this to the office when I worked in DC, and I've been hooked ever since. I don't even want to know how many loaves of this I've made since then - it might embarrass me. Try it, you'll love it!1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 tsp vanilla extract
2 eggs
1 1/2 cups flour
2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1 heaping cup semi-sweet chocolate chips
Preheat oven to 350. Combine first five ingredients and mix well. Add remaining ingredients. Mix together and pour into a greased loaf pan. Bake for 45-55 minutes, or until toothpick comes out clean.
(I usually cover mine with foil for the last 10 minutes or so, to make sure the edges don't get too dark while the middle finishes baking).
5 comments:
Can't wait to try!!
Seriously...if we ever move to the Benton area...we are buying the house next door so we can eat your cooking! Haha. Matt can't wait for me to try this out. That orange beef looks sooo good too. I will be trying it soon too.
I'm so excited to make a (sort of) guest appearance on the blog today! The bread is killer good- I wish I made it as much as you do now!
I'm making some today :)
Pumpkin and chocolate together! Wow! I have to wait to try such exotic combinations as I'm still a newbie to baking! Bookmarking your recipe :)
-Divya
http://www.tastyvegcooking.blogspot.com/
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