Dinner last night was cuban sandwiches from Cooking Light. I'm not really a fan of ham even though I love all other forms of pork, but it's acceptable in this sandwich because it isn't the star of the show. The stars here are the pork tenderloin, mustard sauce and pickles - these sandwiches are great!! I called several local bakeries and no one makes (or even sounded familiar with) cuban bread, so I subbed our favorite stand-in, ciabatta bread. And as usual, we replaced the swiss with provolone, a personal preference. Other than that, follow the recipe and ENJOY!!
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