Thursday, May 5, 2011

Mozzarella, prosciutto and pesto sandwich

Dinner tonight was mozzarella, prosciutto and pesto sandwiches. These are SO easy to make, especially since I subbed store-bought pesto instead of making our own. (It is an excellent way to use more of the pesto from the chicken and pesto pizza on the previous post). I ate mine cold, but Robert grilled his like a panini. Both ways are delicious, so take your pick!

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