Dinner tonight was bacon and butternut pasta from Cooking Light. If you've read this blog for very long, you know that we are big fans of bacon and butternut squash - the two together are a perfect match! This recipe was simple to make- my trusty sous-chef (Robert!) chopped everything before I started cooking, so things went quickly and smoothly. I used whole wheat fettuccine and only added blue cheese to Robert's portion (again, with the stinky cheeses). This was a big hit for us, and I love that the squash sauteed in just minutes, versus roasting it in the oven for a longer period. Quick, simple and DELICIOUS!!
Tuesday, March 23, 2010
Bacon and butternut pasta
Dinner tonight was bacon and butternut pasta from Cooking Light. If you've read this blog for very long, you know that we are big fans of bacon and butternut squash - the two together are a perfect match! This recipe was simple to make- my trusty sous-chef (Robert!) chopped everything before I started cooking, so things went quickly and smoothly. I used whole wheat fettuccine and only added blue cheese to Robert's portion (again, with the stinky cheeses). This was a big hit for us, and I love that the squash sauteed in just minutes, versus roasting it in the oven for a longer period. Quick, simple and DELICIOUS!!
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1 comments:
this reminds me of that one recipe with butternut squash and ravioli..i think that is one of the best dishes i have ever eaten!!!
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