
Dinner last night was
pimiento cheese stuffed chicken from the Rachael Ray show. This recipe caught my eye because Robert loves the homemade pimiento cheese appetizer at the Capital Hotel Bar. The chicken is nice and crunchy on the outside thanks to the bread crumb crust, and the pimiento cheese filling is warm and gooey on the inside. Simple and delicious! (We skipped her sweet potato and green bean sides, so if you do the same, the ingredient list starts at Salt and pepper and ends at Vegetable oil).
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