Special guest post from Robert:Dinner last night was Thai grilled skirt steak from Food & Wine and sugar snap peas with sweet onion vinaigrette from Every Day with Rachael Ray. I love Asian-style recipes and this one did not disappoint. The overnight marinade really made a difference and the sauce added great flavor. The skirt steak did not take long to cook and came out quite tender. We liked the peas too, especially the onion vinaigrette. The poppyseeds and pine nuts were a good addition, but I think it would be just as good without them if you don't have them around the house. Consensus was that it would make a good salad dressing also - if you don't mind tasting onion for a while!
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