
Last week we made a spicy chicken recipe from Rachael Ray that we decided was just average (kind-of hard to make a chicken breast turn into anything too exciting), but I served it with
Cooking Light's
grilled corn on the cob with roasted jalapeno butter, which was a big hit! Delicious corn-on-the-cob is in abundance right now, so fire up your grill and try this one!
1 comments:
This grilled corn recipe was the perfect compliment to my fish tacos last night! Delicious.
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