
I bookmarked this page for
parmesan pizza dough a few weeks ago and it made it into the dinner rotation tonight. I used it for a simple pepperoni pizza -
quick marinara, pepperoni slices from the deli counter, and fresh mozzarella. My dough was really sticky when I was trying to roll it, so I was worried how it was going to turn out. But we all LOVED it - even the kids - and you can really taste the parmesan cheese in the crust. This will be added to my go-to pizza dough favorites!
2 comments:
this crust was definitely worth trying! loved it.
So glad you enjoyed it, it is my fav pizza crust recipe.
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