Thursday, June 2, 2011

Parmesan crust pizza

I bookmarked this page for parmesan pizza dough a few weeks ago and it made it into the dinner rotation tonight. I used it for a simple pepperoni pizza - quick marinara, pepperoni slices from the deli counter, and fresh mozzarella. My dough was really sticky when I was trying to roll it, so I was worried how it was going to turn out. But we all LOVED it - even the kids - and you can really taste the parmesan cheese in the crust. This will be added to my go-to pizza dough favorites!

2 comments:

Robert said...

this crust was definitely worth trying! loved it.

kae71463 said...

So glad you enjoyed it, it is my fav pizza crust recipe.